Please don’t criticize me, it’s been raining cats and dogs all week and my kids came home with amazing report cards, so they deserved this Friday treat, right?
Have you picked up a cast iron skillet yet? If so, have you ever made a cookie in it? I didn’t until today, and I am so glad I did as this cookie was YUMMY and super easy to make. Way easier in fact than baking up a bunch of cookies. This is the way to go folks if you want a quick and easy dessert. It could even be a great birthday cake. Just throw some candles on top and singHappy Birthday!
skillet-baked chocolate chip cookie:
recipe from Martha Stewart
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter at room temperature
- 1/2 cup sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/2 cups semi-sweet or bittersweet chocolate chips
Preheat oven to 350 degrees.
Bake until edges are brown and top is golden, 40-45 minutes. My cookie took 40 minutes to bake to perfection. Don’t over bake, as it will continue to cook a few minutes out of the oven.