This menu is a day late, but it’s Labor Day weekend and therefore not your typical week, so I’m counting today as Sunday. I’m proud to say that I stuck last week’s weekly menu, and it really made my life easier. I spent way less time at the grocery store, and I seriously think I gained an extra hour each day because I was not looking through cookbooks, blogs or magazines fretting about what to cook for dinner. I honestly suggest to you all to get a weekly menu in place, as it will make your life easier.
This is an easy two-nighter dinner for us, and mangos are so good right now.
Tuesday: Leftovers - Cilantro lime chicken tacos and mixed green salad.
I’m using Dave’s gourmet pasta sauce here, not homemade marina this week, as sometimes you have to cut the corners when life gets busy.
Thursday: John and I are having miso kale salad with miso roasted tofu and whole wheat naan bread.