Marin Mama’s Weekly Dinner Menu for February 24th
Ok, I’m so in love with Pandora radio right now. Are you all familiar with it? It’s basically internet radio that you can play on
Ok, I’m so in love with Pandora radio right now. Are you all familiar with it? It’s basically internet radio that you can play on
Cookies, cookies, cookies! I love cookies! Yes, there will be cookies on the blog this week and yes, they are the ones pictured in the
Jump to recipe Ok, so remember when I was obsessed with kale and everything kale? Well, I’m still pretty obsessed with kale, but now I’m
Ok, I just had to throw that photo up there. I know it’s a strange photo for a weekly menu post, but come on, it’s
Cupcakes make people happy, at least everyone I know. I can still her cute little raspy voice and see her big grin every time we went to a birthday party and she saw cupcakes. She would jump and down saying, “happy cakes, happy cakes.”
This is one of my go-to overnight breakfasts and I make this at least 2 times a month. It only takes 5 minutes to prep the night before and 6-8 minutes to heat up in the morning. I love that this breakfast is gluten-free and dairy-free, and I can add in healthy fats and pair it with season fruits and chia seed to give me energy to do all that I have to do in a given day! It’s the perfect breakfast to serve up on a fall and winter morning.
Ok, it’s 5:00 on Saturday and I’m up writing this post. Yes, you heard me right, I’m up at 5:00 on a Saturday. Who am
Jump to recipe I know there are many of you who have been patiently waiting for this recipe ever since I showcased it in my
Took that opening shot in the car via my iPhone last night. I thought it was cool because you can see all the hustle and
Jump to recipe Meatballs, meatballs, meatballs! I know, not the most exciting or creative recipe out there, but it’s a classic! These are not your