pasta with pesto and broccolini

Marin Mama dinner, meatless meals, Pastas, pesto Leave a Comment

kale, spinach and basil pesto with broccoli rabe and rigatoni pasta

Ok, we’re always looking (well, at least I am) for a tasty, easy weeknight, 30-minute, one-pot, one-bowl meatless pasta, right (wow, that was mouthful)?  Well, good news because I’ve got one for you! I wasn’t sure if this pasta even qualified as a post since I do have some similar pesto-type pasta’s on the blog, but they have meat in them, and that might throw some of you off from even looking at the recipe, so I’m posting this meatless pesto pasta recipe for you! I make this pasta up all of the time! I love it because it’s simple and easy, kid approved and even makes enough leftovers for the kid’s lunches the next day! Yippee! I occasionally use …

sweet potato tacos with avocado crema

Marin Mama dinner, meatless meals, Mexican, tacos, vegetarian 3 Comments

sweet potato tacos with avocado crema . These are the perfect meatless taco!

If you’re looking for a new meatless taco recipe, then you’ve come to the right place! Sweet potatoes make the perfect hearty filling for a taco when you’re craving a meatless meal. Insert them in a corn tortilla with some black beans, cotija cheese and the avocado crema and you have yourself not only a beautiful looking taco, but a tasty and healthy one as well. These tacos are perfect for your next meatless Monday or taco Tuesday, as these tacos can literally can be made in under 30 minutes, making them an easy weeknight dinner. You just prep and roast the sweet potatoes and make the avocado crema (it only takes 5-minutes to make) while they potatoes are roasting.  Easy …

collard greens with spicy ginger dressing and seed brittle

Marin Mama kale, kale salads, meatless meals, salads 10 Comments

collard greens with spicy ginger dressing and seed brittle

Wait… don’t let the collard greens in the title of this post scare you away, especially you Amanda. You can also use KALE in this recipe, so read on if you’re a fan of either of these wonder greens. I originally wanted to call this salad kale and collard greens with spicy ginger dressing, as they are both interchangeable in this recipe, but that would just confuse people, so I decided to use collard greens as my post title. I assumed most of you have not tried raw collard greens, (hey, this was my first time eating them) and that this might intrigue you a bit. Plus, I wanted to break out and feature a different green for you to try instead of …

broccoli rabe pizza

Marin Mama dinner, family favorites, meatless meals, most popular recipes, pizza, vegetarian, weeknight dinners 7 Comments

broccoli rabe pizza

Pizza, Pizza, Pizza! How I love pizza! I truly do! Pizza is one of my favorite things to chow down on! I’m a total carboholic and cheese fanatic, so with pizza, I get the best of both worlds. Also, you get to be creative with pizza and top it with whatever your heart desires, and these past few weeks we’ve been desiring roasted broccoli rabe! That’s not such a bad thing, right? I know it’s not pizza Friday yet, but I wanted to share this recipe with all you pizza lovers today, so that you can add this recipe to your weekly menu this week!  This is such an easy weeknight meatless pizza. It’s full of flavor, has a crispy crust and honestly …

grilled cheese with roasted broccoli

Marin Mama dinner, family favorites, meatless meals, sandwiches, vegetarian, Veggies 12 Comments

grilled cheese with roasted broccoli

This is the BEST grilled cheese sandwich EVER, at least that’s what Zoe and I said as we devoured this sandwich. Adding roasted broccoli to a grilled cheese sandwich is genius, as it adds an extra punch of flavor and texture, and honestly makes you feel less guilty about eating a grilled cheese.  As one of my readers Samantha says, “can’t go wrong with grilled cheese, but when you add a green- it takes it to a whole new level.”  Samantha, I totally agree with you girl!  Tossing some brocoli into a grilled cheese is also a great way to sneak some veggies into your little ones, so for those of you that have some picky veggie eaters, you may want to …

quinoa wrap with black beans, feta and avocado

Marin Mama dinner, lunch, marin mama's favorites, meatless meals, most popular recipes, Quinoa, salads, vegetarian 94 Comments

quinoa wrap with black beans, feta and avocado

So, I have to tell you that I’m totally obsessed with this wrap, like when I say obsessed, I mean I’ve had this wrap for lunch everyday this past week as well as dinner on a few occasions,  and I’m still craving it.  I’m just as obsessed with this wrap as I was when I first tried my lacinato kale salad, and for those of you that know me or have been following me for a while, you know that is my all time favorite salad ever!  I would put this wrap right up there in the same ballpark as my lacinato salad, and that’s saying a lot.

roasted sweet potato and farro salad

Marin Mama breads and grains, dinner, lunch, marin mama's favorites, meatless meals, salads, side dishes, vegetarian 49 Comments

roasted sweet potato and farro salad

Ok, so I start my new job this week as the Director of Catering for Paradise Foods.  I’m going to be in charge of growing and running the catering division for all 3 stores.  It’s a huge job to undertake and I’m a bit nervous as it’s a bit like starting a new business, but I’m good at sales and I love working with people and food, so to me it’s a match made in heaven.  BTW, I’ll be working most of the time out of the Tiburon store, so if any of you see me, please say hi!  So, since I’m going to be working outside of the home, I’ve been looking for some new healthy lunch alternatives to …

acorn squash stuffed with quinoa and roasted almonds

Marin Mama dinner, lunch, meatless meals, Quinoa, side dishes, vegetarian 31 Comments

acorn squash stuffed with quinoa and roasted almonds

Some of you who have followed my blog from the beginning may recognize this recipe, as it’s one of the first ones I posted on the blog.  I decided to re-post it as I made a few changes to the recipe and updated all the photos, plus I feel like it’s a wonderful recipe to share with you all this time of year as acorn squash is in season and Thanksgiving is just around the corner.  This is a great meatless alternative for Thanksgiving or you can serve these up as a healthy side dish.  You can even make these vegan by adding nutritional yeast in lieu of the feta. I love this recipe and make it up quite often for lunch …

pasta with kale, lemon and toasted walnuts

Marin Mama dinner, family favorites, kale, meatless meals, most popular recipes, Pastas, vegetarian, weeknight dinners 35 Comments

pasta with kale, lemon and toasted walnuts

Today I’m giving you all a tasty, healthy, easy, family approved and under 30 minute weeknight pasta two ways (whew, that was a lot in one sentence).  I mean who doesn’t love that?  It’s actually the same recipe, but I’m using two different types of pastas as well as cheeses.  The family approved and kid friendly version uses regular spaghetti and grated parmesan.  The “mommy” and teenage (I say teenage because Zoe loves this version as well) version uses whole-wheat spaghetti and Pecorino Romano cheese.  Both ways are tasty, it’s just an individual preference.  I love both versions, but prefer the whole-wheat version because the pasta has a great nutty flavor and is a bit chewy, but chewy in a good …

roasted red pepper panini with cilantro-lime mayo

Marin Mama lunch, meatless meals, sandwiches, vegetarian, weeknight dinners 16 Comments

roasted red pepper panini with cilantro-lime mayo

I just showed you all a post on how to roast red peppers, so I thought I would show a great way to make use of them, since you probably have a few extra ones lying around.  This is seriously one of my favorite vegeterian paninis, and now that red peppers are in season I find myself making this sandwich up all the time, yes all the time, because I’m addicted!  This panini is overloaded with flavor from the roasted red pepper, smashed avocado, juicy heirloom tomato and the cilantro-lime mayonnaise. It’s truly as satisfying as any panini made with meat, (ask my meat loving hubby) and it’s a great meatless Monday sandwich to pair with your favorite soup or salad. …

vegetarian banh mi sandwich with sriracha mayonnaise

Marin Mama dinner, family favorites, lunch, meatless meals, salsas and dips, sandwiches, sauces, vegetarian 30 Comments

vegetarian banh mi sandwich with sriracha mayonnaise

I’m sure there are those of you that have never heard of a banh mi sandwich before, am I right?  You’re probably thinking what the heck is a banh mi sandwich.  Well, I didn’t know what one was either until this past spring when my friend Carolyn showed some photos on Instagram of her fixings for a banh mi sandwich.  Since then, I’ve seen these sandwiches popping up everywhere, it’s like my eyes were opened.  Banh mi is the perfect combination of french bread combined with Vietnamese ingredients like cilantro, pickled vegetables, and chilies.  Banh mi’s can be made with chicken, pork, beef, tofu, eggs and salmon and the sauces or spreads vary with each sandwich.  I chose to make …

quinoa, tuna and corn salad

Marin Mama lunch, meatless meals, Quinoa, salads, side dishes, vegetarian 13 Comments

quinoa, corn and tuna salad

Quinoa, quinoa, quinoa.  I’m sure you’re seeing that word everywhere these days and that some of you are tired of seeing recipes with quinoa, but here’s another recipe just incase you’re not tired of it yet.  I admit I did go on a hiatus from cold quinoa dishes for about a year, as I was tired of eating it day after day.  I discovered new and unique ways to enjoy quinoa like sautéed in a patty or cheesy cake, perfect for lunch or as a side dish to your favorite soup or salad.  I also discovered I liked quinoa in the morning mixed in with some steel-cut oats or quinoa flakes mixed with goji berries.  In fact I’m having a bowl …

Israeli couscous salad

Marin Mama breads and grains, dinner, lunch, meatless meals, Pastas, salads, side dishes, vegetarian 22 Comments

israeli couscous salad (1 of 1)

I love it when I find new salads or summer side dishes that can be made ahead to marinate all day or made on the fly to eat up right then and there. This salad is one of those salads that tastes great either way. This is the perfect salad to bring to a potluck, picnic or to serve up in your own backyard. It’s full of summer flavor from the fresh mint, parsley and cherry tomatoes. We love pairing this salad with chicken drumsticks and one of my kale salads for a family backyard dinner. You can really make this a year round salad by adding seasonal ingredients to the mixture, like asparagus in the spring, cauliflower or broccoli in the …

grilled bruschetta with heirloom tomatoes

Marin Mama breads and grains, dinner, family favorites, lunch, marin mama's favorites, meatless meals, sandwiches, side dishes, vegetarian 15 Comments

grilled bruschetta with heirloom tomatoes

I’m sure you’ve all seen the cover for the July/August edition of Martha Stewart Living in either a book store or your grocery store. If you’ve seen it, then you know why I just had to run out and make up this bread. I opened up my mailbox last week and saw the cover showcasing this beautiful assortment of heirloom tomatoes on top of this toasted bread. I immediately went to the grocery store, bought me some heirlooms and made this up for lunch. I have to say that I was in food heaven. This bread is crunchy on the outside but soft on the inside from the juicy heirlooms and olive oil. The crunchy sea salt and fresh basil …

one-pan pasta

Marin Mama dinner, meatless meals, most popular recipes, Pastas, weeknight dinners 126 Comments

one-pan pasta

Isn’t this above picture just beautiful and doesn’t it make you want to try a batch of this pasta tonight?  I mean look at all of those fresh ingredients and all that color. I saw a photo similar to this in the most recent edition of Martha Stewart living and it looked so cool and challenging to me. I mean a one-pan pasta, who had ever heard of that (not me)? I seriously wondered how it was all going to work, and I have to say that I was a bit skeptical. I will also admit that the first time I made this pasta up, it didn’t turn out so great, as the pasta was overcooked. I was under the assumption …