twice baked potatoes

Marin Mama family favorites, potatoes, side dishes 17 Comments

twice baked potatoes

Ok, so these potatoes are not one of the healthiest recipes I have on the blog, but they sure are tasty.  I believe that life, as well as food, is all about moderation and balance.  If you have balance, then you are living in the natural harmony of life.  To eat too healthy is actually not healthy.  Too much of one thing is not good for anyone.  Look at nature, when there is too much sun the plants don’t thrive because they need the rain as well. The key to life is balance. These potatoes bring back happy memories every time I make and eat them.  My dad use to whip up a similar version of these potatoes every Easter …

mashed potatoes with kale

Marin Mama kale, potatoes, side dishes 18 Comments

mashed potatoes with kale

I’m sorry that I’m not doing my regular weekly dinner menu post, but this considered a vacation week, so I’m kind of taking a vacation from cooking (until Thanksgiving that is). I’m also in the process of moving my site over to Wordpress, so I’m going to be busy working on getting that up and running with the help of my HTML goddess Wendy, thanks Wendy!  I can’t wait to move over, as I’m feeling limited on blogger and have finally decided that it’s time to make the move!  I promise to have my weekly dinner menu up and running next Sunday. If you love kale and mashed potatoes, then you will love these.  Zoe and I were looking through Sprouted Kitchen’s new cookbook …

roasted fingerling potatoes with salt, rosemary and thyme

Marin Mama family favorites, potatoes, side dishes 8 Comments

roasted fingerling potatoes with salt, rosemary and thyme

I received a cast-iron skillet for Christmas and couldn’t wait to break it in.  I was cooking up some lemon chicken breasts and roasted cauliflower for dinner and decided that some roasted potatoes would be the perfect accompaniment.  Comfort food at its best, but healthy comfort food.  I took a look in my pantry and noticed I had about 16 fingerling potatoes just sitting there waiting to be used, so I pulled out one cast iron skillet and got to work. BTW, my kids love these potatoes (they rate them a 10).  They really taste like thick cut french fries, as they get super crispy on the bottom when you roast them in the skillet roasted fingerling potatoes with salt, rosemary and thyme: …