kale salad with pear, toasted almonds and aged gouda

Marin Mama kale, kale salads, salads 14 Comments

kale salad with pear, toasted almonds and aged gouda

Surprise, surprise, salad number two this week is a kale salad.  Did you really expect anything else?  I mean I already have 7 kale salad recipes on the blog, so why not add another one, right?  This salad is similar to my kale salad with delicata squash, almonds and aged cheddar.  I love the base of that salad, but wanted to make up a more kid friendly version, as my kids are not big fans of squash. They like butternut squash soup, and spaghetti squash tacos, but they don’t like cubed or sliced squash, they need it blended in something.  They’re huge fans of pears though, so I decided to add in some pears in place of the squash.  I …

mixed greens with creamy mustard vinaigrette

Marin Mama condiments, dressings, salads 12 Comments

mixed greens with creamy mustard vinaigrette

It’s salad week at Marin mama cooks.  Yes, I’m calling it salad week because I’m posting 2 salad recipes for you all.  Aren’t you happy?  After 2 weeks of posting nothing but sweets, I figured we could all use a salad or two right?  Today I’m sharing with you all a classic salad dressing that John and I love. I used to make this salad dressing all of the time before I discovered kale that is. Mixed greens was our go-to salad and this creamy mustard vinaigrette was our go-to dressing.  I made this salad up for dinner parties, topped it with grilled chicken for an easy weeknight dinner, you name it.  I had kind of  forgotten about this salad …

quinoa, tuna and corn salad

Marin Mama lunch, meatless meals, Quinoa, salads, side dishes, vegetarian 13 Comments

quinoa, corn and tuna salad

Quinoa, quinoa, quinoa.  I’m sure you’re seeing that word everywhere these days and that some of you are tired of seeing recipes with quinoa, but here’s another recipe just incase you’re not tired of it yet.  I admit I did go on a hiatus from cold quinoa dishes for about a year, as I was tired of eating it day after day.  I discovered new and unique ways to enjoy quinoa like sautéed in a patty or cheesy cake, perfect for lunch or as a side dish to your favorite soup or salad.  I also discovered I liked quinoa in the morning mixed in with some steel-cut oats or quinoa flakes mixed with goji berries.  In fact I’m having a bowl …

Israeli couscous salad

Marin Mama breads and grains, dinner, lunch, meatless meals, Pastas, salads, side dishes, vegetarian 22 Comments

israeli couscous salad (1 of 1)

I love it when I find new salads or summer side dishes that can be made ahead to marinate all day or made on the fly to eat up right then and there. This salad is one of those salads that tastes great either way. This is the perfect salad to bring to a potluck, picnic or to serve up in your own backyard. It’s full of summer flavor from the fresh mint, parsley and cherry tomatoes. We love pairing this salad with chicken drumsticks and one of my kale salads for a family backyard dinner. You can really make this a year round salad by adding seasonal ingredients to the mixture, like asparagus in the spring, cauliflower or broccoli in the …

lacinato kale salad video tutorial

Marin Mama how to, kale, salads, videos 69 Comments

lacinato kale salad

Yes, you read the title right, I’m posting my first attempt at an instructional cooking video. Woo hoo! I actually wouldn’t call it an official cooking video because I make a few mistakes in the video, and my head totally gets cut off in places, but as I said, it’s my first attempt, and making videos is not really my forte. I almost didn’t post the video because it’s not a perfect and I’m kind of embarrassed by the way I look and sound on camera. I mean come on, everyone hates seeing themselves on video, right?  You see yourself and think, wow, that’s really how I look to people, but then you realize that your friends and loved ones …

Nepenthe’s garbanzo and kidney bean salad

Marin Mama lunch, salads, side dishes 16 Comments

garbanzo and kidney bean salad

Here’s a simple but tasty bean salad to pair with your favorite burger, sandwich or simply to throw on a bed of greens. We first tasted this salad on our recent visit to Nepenthe in Big Sur. They pair this bean salad alongside their burgers, and I have to say that it’s the perfect side, as it’s a nice break from the traditional mixed greens, fries or coleslaw that most restaurants serve up with their burgers. Below is a photo of the amazing tofu burger that I had paired with this salad. Isn’t it adorable how they put it all in this cute little basket? I’ve already posted the recipe for their famous ambrosia sauce, which is the perfect sauce …

simple egg salad

Marin Mama dinner, lunch, salads, sandwiches 16 Comments

simple egg salad

Spring is around the corner and it’s the perfect time for cold sandwiches like egg or chicken salad. Egg salad is such a simple and quick sandwich to throw together, especially if you have hardboiled eggs already made up, and it’s the perfect Meatless Monday sandwich. To be honest, I have never made egg salad at home until this past year. I usually just ate it when I went out for lunch. John decided to boil up some eggs on day and suggested we make some egg salad for lunch. We didn’t have a recipe on hand and we both knew we didn’t want a mayonnaise laden sandwich, so I went to Heidi’s blog (my other favorite go-to person for recipes, …

kale and ricotta salata salad

Marin Mama family favorites, kale, kale salads, salads 28 Comments

kale and ricotta salata salad

Anyone who knows me knows that I love lacinato kale. I mean it just tastes so good, yes, you heard me right, it really tastes good. It’s not just me who feels that way, my kids prefer a kale salad over an arugula or spinach one any-day, and John, well he likes all types of salads, he’s not a picky guy. Kale is uber healthy, and if stored properly the leaves can last for about 2 weeks in the fridge. Kale is also a great make-ahead salad.  It’s one of those salads that you can make ahead, like the morning of an event, and have it taste great at dinner. Kale salads make great leftovers. I love that I can make up …

kale salad with delicata squash, almonds and aged cheddar

Marin Mama kale, kale salads, meatless meals, salads, Veggies 32 Comments

kale salad with delicata squash, almonds and aged cheddar

Ok, I must admit, I’m not a holiday recipe kind of food blogger. I don’t feature holiday recipes months before the holidays, unless it’s a recipe that can be used for any occasion, like this salad. I’m honestly not an expert when it comes to cooking turkey or stuffing. I make the same stuffing every year (sausage and chestnut stuffing) and John cooks the turkey, as cooking large birds sort of scare me. I also figure that most of you have family favorite Thanksgiving recipes that have been passed down through the generations. We actually have a family favorite cranberry sauce that John’s mom passed down to us, which John makes every year for Thanksgiving.   I do think that this …

kid friendly caesar salad

Marin Mama dressings, family favorites, kale, kale salads, salads, vegetarian 41 Comments

kid friendly caesar salad

Moms, do I have caesar salad recipe for you.  This is one of Eli’s favorite salads now and he literally requests it daily.  He eats a whole plate full, even when I sneak some lacinato kale in the salad.  I told him the other night as he scarfed down a plate full of salad that he just polished off about 1/4 a head of kale. His jaw just about slammed down on the table.  He said he didn’t even know there was kale in the salad, he thought the dark green leaves were darker romaine lettuce pieces. The dressing is what makes this a kid friendly salad (no anchovies, mayo or raw egg) or should I say adult friendly as …

roasted beet and arugula salad

Marin Mama salads, vegetarian 3 Comments

DSC_0112

It’s almost Labor Day and everyone is either going out of town, or fitting in that last summer barbecue.  We’re actually staying local and plan on hitting the pool, grilling out, and making our annual end of summer bike trek through Sebastopol to pick some fresh blackberries.  It’s a family and friend tradition, and one of our final hurrah’s each summer.  The blackberries are so ripe and fresh that they honestly taste like dark chocolate, I’m not lying.  They beat any blackberry you will buy at the supermarket.  We take our time biking through the wine country and stop for lunch at our favorite cafe in Graton, as well as check out our favorite gallery.  The food is local and fresh, and the gallery …

curried chicken salad

Marin Mama chicken, dinner, family favorites, lunch, salads, sandwiches 15 Comments

currychickensalad

Want an easy, tasty, family friendly summer meal that can be made ahead of time?  Look no further because this recipe has it all. This is one of our favorite summer meals (well any time of year meal).  Its chock full of flavor and can be served up in so many ways that you’ll never get bored.  Top it on some mixed greens or basmati rice, throw it in a whole grain tortilla or serve it between your favorite sandwich bread.  The possibilities are endless. This salad is also great to bring to a potluck picnic.  My friend Yvonne brought it to our 4th of July pool party and we served it up on some whole-grain tortillas and paired with …

miso kale salad with miso roasted tofu

Marin Mama dinner, dressings, kale, kale salads, lunch, meatless meals, most popular recipes, salads 45 Comments

miso kale salad with miso roasted tofu

I’m so excited because I’ve found another kale salad that I love just as much as my lacinato kale salad.  This is going to be another weekly go-to salad for me. I love this salad so much that I ate a whole head of kale on Friday as well as made a fresh batch up for dinner on Saturday, and had leftovers for lunch on Sunday. It was a kale filled weekend for me. This salad is great on its own, but top it off with the miso roasted tofu and you have yourself a substantial lunch or dinner. Did I mention that this salad is also kid approved? This is also another great make ahead salad. I do prefer …

vegan kale caesar salad with multi-grain croutons

Marin Mama dressings, kale, kale salads, salads, vegetarian 21 Comments

vegan

Happy Memorial Day everyone, and Happy Birthday to my wonderful husband, John!  The kids and I love that John’s birthday falls on a Holiday weekend because we always get to spend a full day celebrating with him.  Zoe and I made his favorite coconut cake (recipe soon) while he supplied the homemade coconut ice cream.  What a man! So, I am celebrating this day by showcasing a vegan kale caesar salad!  Yaay!  I can’t get enough kale, and I am assuming most of you are the same way.  Kale is the “it” vegetable of 2012, (at least in my world).  This is not your typical caesar salad though because it’s egg and dairy free.  It’s definitely a healthier take on …