easy oven baked sweet potato fries

Marin Mama after school snacks, family favorites, lunch, most popular recipes, side dishes 12 Comments

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These fries are SO GOOD, SUPER ADDICTIVE and honestly as easy to make up as the frozen variety (and cheaper too).  I’m serious!  They’re browned, caramelized and slightly crispy on the outside, and soft, sweet and tender on the inside. Yum, Yum!  I will admit that these fries are not going to be crispy, like fries that have been fried, they tend to be softer like steak fries. In the past few weeks these fries have become our new favorite dinner/lunch side, and one of the kid’s favorite after school snacks.  I hate even calling these fries, because fries have such a bad rap, and these are healthy.  I call them fries because it gets kids excited to try them, but between you …

orange popovers

Marin Mama popovers, side dishes 11 Comments

orange popovers

Happy New Year everyone and welcome to 2015!  Marin mama is back! I honestly can’t believe that it’s been over a month since I last posted. I mean I really feel like a lame food blogger! I didn’t mean to take such a long break, but life and work got in the way, and thus the blog got put on the back burner.  My commitment, or should I say resolution for this upcoming year is to make the blog a priority again. I know I’ve said it before, but I’m serious this time.  I really miss cooking, creating, writing and talking to you all, so this is the year that Marin mama gets launched, oh yeah!  I’m not sure entirely …

5-minute roasted cauliflower

Marin Mama side dishes, Veggies 1 Comment

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Ok, so I know I’m going a bit crazy with this whole 5-minute skillet veggie concept, but I’ve come to realize that I tend to get a bit obsessed when I find something I like/love, and I love this new 5-minute technique.  In my last post I showed you all how to cook 5-minute roasted Brussels sprouts, and now I’m showing you how to cook cauliflower in 5-minutes, yippee, aren’t you super excited? This 5-minute roasting technique has really saved me time and hassle in the kitchen on those busy weeknights where I want to serve up a vegetable, but don’t have tons of time to heat up the oven and roast veggies for 15 to 20 minutes.  I’m a full-time working mama now, …

5-minute roasted Brussels sprouts

Marin Mama side dishes, Veggies 15 Comments

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I’m starting a new section on my blog labeled 5-minute recipes.  These are recipes that roughly take 5-minutes or less to cook, and who doesn’t love that!  This recipe along with my 5-minute hot quinoa cereal and easy overnight steel-cut oats are the first in the series of great 5-minute recipes that don’t actually taste like a 5-minute recipe. Let’s admit it, we’re all busy and looking for shortcuts in the kitchen, but shortcuts that don’t require the use of a microwave and don’t compromise quality and taste. Well, I found a winner here. This is one of the quickest and easiest ways I’ve found to roast Brussels sprouts, and honestly the tastiest. Eli even begs for these and a year ago her …

roasted broccoli

Marin Mama family favorites, how to, side dishes, Veggies 20 Comments

roasted broccoli

I thought instead of showing you all some fancy staged photo of a bowl of roasted broccoli, that I would show you my kids actually eating and liking it!  I know that if I hear about someone’s kids digging a veggie then I’m more inclined to make it up for my kids.  So, hopefully by seeing my kids enjoying this super healthy veggie, some of you may be more inclined to make this up for your troops!  I’m also letting you all know that this is not going to be a fancy post with jaw dropping photos, but instead it’s going to be a quick and simple post showing you all a quick and simple family approved recipe.  That’s how Marin …

lemon thyme popovers

Marin Mama popovers, side dishes 23 Comments

lemon thyme popovers

Happy Sunday everyone!  My gosh, I can’t believe that it’s been a little over 2 weeks since I’ve posted a recipe for you all.  I don’t know about you, but I’m tired of opening up my blog and looking at that picture of rosemary chicken.  Don’t get me wrong, I love that chicken recipe and have been making it tons, but I’m tired of looking at it everyday, so I decided to get up early (I’m writing this at 5:00 on Sunday) and get a fresh post out to you all.  I’m hoping that with the new time change I’ll be able to get out more recipes, as there will finally be some light to photograph with come dinner time. …

roasted sweet potato and farro salad

Marin Mama breads and grains, dinner, lunch, marin mama's favorites, meatless meals, salads, side dishes, vegetarian 49 Comments

roasted sweet potato and farro salad

Ok, so I start my new job this week as the Director of Catering for Paradise Foods.  I’m going to be in charge of growing and running the catering division for all 3 stores.  It’s a huge job to undertake and I’m a bit nervous as it’s a bit like starting a new business, but I’m good at sales and I love working with people and food, so to me it’s a match made in heaven.  BTW, I’ll be working most of the time out of the Tiburon store, so if any of you see me, please say hi!  So, since I’m going to be working outside of the home, I’ve been looking for some new healthy lunch alternatives to …

acorn squash stuffed with quinoa and roasted almonds

Marin Mama dinner, lunch, meatless meals, Quinoa, side dishes, vegetarian 31 Comments

acorn squash stuffed with quinoa and roasted almonds

Some of you who have followed my blog from the beginning may recognize this recipe, as it’s one of the first ones I posted on the blog.  I decided to re-post it as I made a few changes to the recipe and updated all the photos, plus I feel like it’s a wonderful recipe to share with you all this time of year as acorn squash is in season and Thanksgiving is just around the corner.  This is a great meatless alternative for Thanksgiving or you can serve these up as a healthy side dish.  You can even make these vegan by adding nutritional yeast in lieu of the feta. I love this recipe and make it up quite often for lunch …

popovers with rosemary and sea salt

Marin Mama breads and grains, breads and muffins, family favorites, popovers, side dishes 49 Comments

popovers with rosemary and sea salt

We’re a total popover loving family. We love the traditional popovers, sugar-crusted popovers and now these rosemary and sea salt popovers. Popovers are my carb of choice because they’re SO easy to make up and require a few simple pantry ingredients.  They may look all fancy and formal with their big puffy tops and seem difficult to make, but let me tell you, they’re one of the easiest recipes to make. They even have an exact cooking time which makes them even easier to make up.

avocado-tahini dip

Marin Mama after school snacks, dressings, family favorites, Marin mama's favorite things, salsas, salsas and dips, sauces, side dishes 35 Comments

avocado-tahini dip

This is the tale of the salad dressing that transformed into a dip.  It sounds like the start of a fairy tale don’t you think?   Except turning from a salad dressing into a dip doesn’t sound like a great transformation, (kind of like a prince turning into a frog) but it is, so it’s a story with a happy ending. It all began one afternoon when I was looking for a new salad dressing to massage into my kale.  I wanted to see if I could find another pantry staple dressing that I loved as much as my lacinato kale salad and my ricotta salata dressings.  I made up this dressing and tried it with the kale, but it was …

quinoa, tuna and corn salad

Marin Mama lunch, meatless meals, Quinoa, salads, side dishes, vegetarian 13 Comments

quinoa, corn and tuna salad

Quinoa, quinoa, quinoa.  I’m sure you’re seeing that word everywhere these days and that some of you are tired of seeing recipes with quinoa, but here’s another recipe just incase you’re not tired of it yet.  I admit I did go on a hiatus from cold quinoa dishes for about a year, as I was tired of eating it day after day.  I discovered new and unique ways to enjoy quinoa like sautéed in a patty or cheesy cake, perfect for lunch or as a side dish to your favorite soup or salad.  I also discovered I liked quinoa in the morning mixed in with some steel-cut oats or quinoa flakes mixed with goji berries.  In fact I’m having a bowl …

Israeli couscous salad

Marin Mama breads and grains, dinner, lunch, meatless meals, Pastas, salads, side dishes, vegetarian 22 Comments

israeli couscous salad (1 of 1)

I love it when I find new salads or summer side dishes that can be made ahead to marinate all day or made on the fly to eat up right then and there. This salad is one of those salads that tastes great either way. This is the perfect salad to bring to a potluck, picnic or to serve up in your own backyard. It’s full of summer flavor from the fresh mint, parsley and cherry tomatoes. We love pairing this salad with chicken drumsticks and one of my kale salads for a family backyard dinner. You can really make this a year round salad by adding seasonal ingredients to the mixture, like asparagus in the spring, cauliflower or broccoli in the …

grilled bruschetta with heirloom tomatoes

Marin Mama breads and grains, dinner, family favorites, lunch, marin mama's favorites, meatless meals, sandwiches, side dishes, vegetarian 15 Comments

grilled bruschetta with heirloom tomatoes

I’m sure you’ve all seen the cover for the July/August edition of Martha Stewart Living in either a book store or your grocery store. If you’ve seen it, then you know why I just had to run out and make up this bread. I opened up my mailbox last week and saw the cover showcasing this beautiful assortment of heirloom tomatoes on top of this toasted bread. I immediately went to the grocery store, bought me some heirlooms and made this up for lunch. I have to say that I was in food heaven. This bread is crunchy on the outside but soft on the inside from the juicy heirlooms and olive oil. The crunchy sea salt and fresh basil …

Nepenthe’s garbanzo and kidney bean salad

Marin Mama lunch, salads, side dishes 16 Comments

garbanzo and kidney bean salad

Here’s a simple but tasty bean salad to pair with your favorite burger, sandwich or simply to throw on a bed of greens. We first tasted this salad on our recent visit to Nepenthe in Big Sur. They pair this bean salad alongside their burgers, and I have to say that it’s the perfect side, as it’s a nice break from the traditional mixed greens, fries or coleslaw that most restaurants serve up with their burgers. Below is a photo of the amazing tofu burger that I had paired with this salad. Isn’t it adorable how they put it all in this cute little basket? I’ve already posted the recipe for their famous ambrosia sauce, which is the perfect sauce …