Yes, that above photo is the start of something amazing I tell you. I baked up some ham and Gruyère cheese stuffed french toast the other night for dinner (I will post the recipe this week) and it was amazing, and needless to say it got the double thumbs up from both of the kids. I mean Eli was literally licking his plate, of course he slathered his piece with maple syrup, but he was still licking his plate, and that makes any mom happy. Sometimes breakfast for dinner is the best!
So, it’s been a while since I posted a weekly dinner menu, (December 2013) but I figured it was about time for this series to come back. I’ve run into so many friends and readers who really miss my weekly menu planning. To tell you the truth, I’ve missed it as well. Since I started working full-time, I’ve been running around like a crazy person trying to organize and menu plan, and to be honest, I haven’t been very successful, but now that I’ve gotten into a groove with my new job, I’m ready to get back into a groove with my weekly menu planning. [click to continue…]