It’s official, Marin mama has been slacking on the blog. I promised this recipe to you all last week and I never posted it, so I’m sorry! I’m still trying to manage working full-time, making quality time for the kids and friends, as well as making sure I have some time to play and enjoy life in general, because at the end you have to enjoy all the fruits of your labor, right? Life is a balancing act that I’m trying to figure out. What I’ve learned lately is to let go of certain things that really don’t matter at the end of the day, and to try and not control life too much. My big lesson this spring has been to let go, go with the flow, be open to new paths and opportunities and just play more. So, I will post when I can, and there might be months where I post weekly, and months where I only post twice. I know you’re all super chill with it all, and I totally appreciate it! I’ve been meeting a bunch of you lately as I roam out and about Marin, and I have to say that I have some of the friendliest and supportive readers ever, so THANK YOU! You all keep me motivated to get back on this blog!