I almost didn’t publish a weekly menu this week, as it’s a holiday week and I know most of you are just concentrating on what to make for Thanksgiving and are probably in vacation mode, but I’m a creature of habit, so I’m just going to post one anyway for those of you that are interested. I mean Thanksgiving is on Thursday and we still have to cook Sunday through Wednesday, right? BTW, if you’re eyeballing that above cranberry sauce, I have the recipe on my blog. It’s super easy to whip up and tastes so much better than the canned variety. It also makes a great hostess gift. We like to put the cranberry sauce into little glass jars, tie them with a cute bow and give them away throughout the holiday season. Oh, for those of you that are interested in trying to eat a bit healthier, I have a recipe for chia pudding embedded in this post, so you’re not only getting a weekly menu, but a recipe as well. Bonus! Oh, and I’m also sharing with you some of the healthier things I’ve been trying to eat for lunch as well, so welcome to the world of Jackie and her attempts at trying to eat healthier throughout the day.