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  • Kimberly Leung April 17, 2013, 3:20 am

    Momma- made your pumpkin chocolate chip bread this afternoon. Was a hit! Very moist and flavorful. Thank you for your receipes and all your time that goes into this wonderful blog

    Reply
    • jackiegrandy April 17, 2013, 6:12 pm

      Hey Kim! I’m so glad you made the pumpkin bundt bread and that it was not only a hit with the kids but you as well. I can’t wait to catch up at lunch next week :)

      Reply
  • tom January 7, 2014, 10:28 pm

    wow love your recepies…. XOXOXO

    Reply
    • jackiegrandy January 8, 2014, 2:11 pm

      Thanks so much Tom :) xoxo, Jackie

      Reply
      • tom January 8, 2014, 5:51 pm

        do you have a good bbq/smoked brisket recepie?

        Reply
        • jackiegrandy January 8, 2014, 8:52 pm

          Hi Tom! I received both of your comments and no worries. Honestly, I don’t have a good bbq or smoked brisket recipe. Briskets are not really my forte! :)

          Reply
          • Tommy January 8, 2014, 10:59 pm

            thanks for understanding jackie, i sometimes speak before i think…lol. hey byt the way i was in minnisota many years ago and stopped into a cafe. Well you know they love their blue cheese and i got a blue cheese burger…. OMG! the cheese was a 1/2 inch thick and melted perfectly. You would think it was perfect right? well each bite almost took my breath away but you had to go back for more… thought you might like that little story… tommy in wyoming great talking with you jackie smiles

            Reply
  • Tommy January 8, 2014, 11:10 pm

    jackie, i love to cook bone marrow as an appetiser like on crackers. Do you hve any ideas on serving bone marrow? tommy

    Reply
    • jackiegrandy January 9, 2014, 12:59 am

      Hi Tom! Sorry, but I’m not a fan of bone marrow, so unfortunately I don’t have any suggestions for you! :)

      Reply
  • Carol Graham March 17, 2014, 5:25 pm

    I am trying to find the vegan dark chocolate coconut pie recipe on your site. I can’t find it. Can you help me with this? i just finished making them from the ZsaZsa Bellagio blogspot. I can’t wait to try them.

    Reply