Ok, I have to say that this is one of my favorite chicken recipes ever, and Zoe and Eli both agree with me. We tried this the other night, gave each other the thumbs up, and said that this chicken was totally blog worthy and need to be posted sooner than later. The chicken is SO moist and full of flavor from the citrus marinade, and the skin gets all crispy and yummy from cooking under the broiler. This is seriously going to be one of my new go-to recipes for chicken, and the best part is that it can be made year round because it’s cooked under the broiler. Yippee! You could also grill it up, or even sear it in your cast iron skillet and then bake it off in the oven. Hey, it’s a flexible chicken recipe! I can see paring this chicken with some 5-minute roasted cauliflower or 5-minute roasted Brussels sprouts in the fall and kale mashed potatoes in the winter. This chicken is total comfort cooking anytime of year.