sweet potato tacos with avocado crema

sweet potato tacos with avocado crema . These are the perfect meatless taco!

If you’re looking for a new meatless taco recipe, then you’ve come to the right place! Sweet potatoes make the perfect hearty filling for a taco when you’re craving a meatless meal. Insert them in a corn tortilla with some black beans, cotija cheese and the avocado crema and you have yourself not only a… 

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broccoli rabe pizza

broccoli rabe pizza

Pizza, Pizza, Pizza! How I love pizza! I truly do! Pizza is one of my favorite things to chow down on! I’m a total carboholic and cheese fanatic, so with pizza, I get the best of both worlds. Also, you get to be creative with pizza and top it with whatever your heart desires, and these past… 

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grilled cheese with roasted broccoli

grilled cheese with roasted broccoli

This is the BEST grilled cheese sandwich EVER, at least that’s what Zoe and I said as we devoured this sandwich. Adding roasted broccoli to a grilled cheese sandwich is genius, as it adds an extra punch of flavor and texture, and honestly makes you feel less guilty about eating a grilled cheese.  As one… 

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quinoa wrap with black beans, feta and avocado

quinoa wrap with black beans, feta and avocado

So, I have to tell you that I’m totally obsessed with this wrap, like when I say obsessed, I mean I’ve had this wrap for lunch everyday this past week as well as dinner on a few occasions,  and I’m still craving it.  I’m just as obsessed with this wrap as I was when I… 

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roasted sweet potato and farro salad

roasted sweet potato and farro salad

Ok, so I start my new job this week as the Director of Catering for Paradise Foods.  I’m going to be in charge of growing and running the catering division for all 3 stores.  It’s a huge job to undertake and I’m a bit nervous as it’s a bit like starting a new business, but… 

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acorn squash stuffed with quinoa and roasted almonds

acorn squash stuffed with quinoa and roasted almonds

Some of you who have followed my blog from the beginning may recognize this recipe, as it’s one of the first ones I posted on the blog.  I decided to re-post it as I made a few changes to the recipe and updated all the photos, plus I feel like it’s a wonderful recipe to… 

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pasta with kale, lemon and toasted walnuts

pasta with kale, lemon and toasted walnuts

Today I’m giving you all a tasty, healthy, easy, family approved and under 30 minute weeknight pasta two ways (whew, that was a lot in one sentence).  I mean who doesn’t love that?  It’s actually the same recipe, but I’m using two different types of pastas as well as cheeses.  The family approved and kid… 

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roasted red pepper panini with cilantro-lime mayo

roasted red pepper panini with cilantro-lime mayo

I just showed you all a post on how to roast red peppers, so I thought I would show a great way to make use of them, since you probably have a few extra ones lying around.  This is seriously one of my favorite vegeterian paninis, and now that red peppers are in season I find… 

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vegetarian banh mi sandwich with sriracha mayonnaise

vegetarian banh mi sandwich with sriracha mayonnaise

I’m sure there are those of you that have never heard of a banh mi sandwich before, am I right?  You’re probably thinking what the heck is a banh mi sandwich.  Well, I didn’t know what one was either until this past spring when my friend Carolyn showed some photos on Instagram of her fixings… 

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quinoa, tuna and corn salad

quinoa, corn and tuna salad

Quinoa, quinoa, quinoa.  I’m sure you’re seeing that word everywhere these days and that some of you are tired of seeing recipes with quinoa, but here’s another recipe just incase you’re not tired of it yet.  I admit I did go on a hiatus from cold quinoa dishes for about a year, as I was… 

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Israeli couscous salad

israeli couscous salad (1 of 1)

I love it when I find new salads or summer side dishes that can be made ahead to marinate all day or made on the fly to eat up right then and there. This salad is one of those salads that tastes great either way. This is the perfect salad to bring to a potluck,… 

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grilled bruschetta with heirloom tomatoes

grilled bruschetta with heirloom tomatoes

I’m sure you’ve all seen the cover for the July/August edition of Martha Stewart Living in either a book store or your grocery store. If you’ve seen it, then you know why I just had to run out and make up this bread. I opened up my mailbox last week and saw the cover showcasing… 

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one-pan pasta

one-pan pasta

Isn’t this above picture just beautiful and doesn’t it make you want to try a batch of this pasta tonight?  I mean look at all of those fresh ingredients and all that color. I saw a photo similar to this in the most recent edition of Martha Stewart living and it looked so cool and challenging… 

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