Pizza, Pizza, Pizza! How I love pizza! I truly do! Pizza is one of my favorite things to chow down on! I’m a total carboholic and cheese fanatic, so with pizza, I get the best of both worlds. Also, you get to be creative with pizza and top it with whatever your heart desires, and these past few weeks we’ve been desiring roasted broccoli rabe! That’s not such a bad thing, right?
I know it’s not pizza Friday yet, but I wanted to share this recipe with all you pizza lovers today, so that you can add this recipe to your weekly menu this week! This is such an easy weeknight meatless pizza. It’s full of flavor, has a crispy crust and honestly tastes like a pizza from a pizzeria, at least that’s what my kids said when I first made it up. It’s pizza perfection!My friend Steve first introduced me to this pizza when he made it up for dinner one night. I tried it, loved it and exclaimed that it was total blog worthy recipe, and that I was going to make it and share it with my readers. Since that night, I’ve made this pizza up 3 times, just to test it out for you all, and there have been no complaints with the kiddos. They absolutely LOVE this pizza and have requested that it get put on the monthly rotation. To be honest, my kids are so excited that I made up something new for dinner, as I’ve been pretty lazy this past year when it comes to trying new dinner recipes. We’ve pretty much been existing off of recipes from my blog for the past year and my kids have been total troopers, but I can tell they want to branch out a bit, and I guess I do as well!
This pizza has amazing flavor for a meatless pizza, and the crust is perfect as it’s thin, crispy and crunchy, just like we like it. If you have meat lovers in your family, you could sauté up a bit of turkey sausage and top it on the pizza. I think it would be a great addition and a nice compliment to the broccoli rabe. We might actually give that try one night, and when we do, I will let you know how it turns out!
Ok, so get your aprons on and let’s make up some pizza……