grilled cheese with roasted broccoli

Marin Mama dinner, family favorites, meatless meals, sandwiches, vegetarian, Veggies 12 Comments

grilled cheese with roasted broccoli

This is the BEST grilled cheese sandwich EVER, at least that’s what Zoe and I said as we devoured this sandwich. Adding roasted broccoli to a grilled cheese sandwich is genius, as it adds an extra punch of flavor and texture, and honestly makes you feel less guilty about eating a grilled cheese.  As one of my readers Samantha says, “can’t go wrong with grilled cheese, but when you add a green- it takes it to a whole new level.”  Samantha, I totally agree with you girl!  Tossing some brocoli into a grilled cheese is also a great way to sneak some veggies into your little ones, so for those of you that have some picky veggie eaters, you may want to …

ham and gruyere stuffed french toast

Marin Mama breads and grains, breakfast, dinner, family favorites, lunch, weeknight dinners 11 Comments

ham and gruyere stuffed french toast

Easter is just around the corner and this ham and gruyere stuffed french toast is the perfect entrée for Easter brunch or dinner.  Actually in my opinion, this stuffed toast is good anytime of year and anytime of day. I baked this up the other night for dinner and it was amazing, and needless to say it got the double thumbs up from both of the kids. Eli was literally licking his plate, of course he slathered his piece with maple syrup, but he was still licking his plate, and that makes any mom happy. Sometimes breakfast for dinner is the best!  This french toast is perfect for those that like a sweet and savory combination. To get the sweet, …

roasted red pepper panini with cilantro-lime mayo

Marin Mama lunch, meatless meals, sandwiches, vegetarian, weeknight dinners 16 Comments

roasted red pepper panini with cilantro-lime mayo

I just showed you all a post on how to roast red peppers, so I thought I would show a great way to make use of them, since you probably have a few extra ones lying around.  This is seriously one of my favorite vegeterian paninis, and now that red peppers are in season I find myself making this sandwich up all the time, yes all the time, because I’m addicted!  This panini is overloaded with flavor from the roasted red pepper, smashed avocado, juicy heirloom tomato and the cilantro-lime mayonnaise. It’s truly as satisfying as any panini made with meat, (ask my meat loving hubby) and it’s a great meatless Monday sandwich to pair with your favorite soup or salad. …

vegetarian banh mi sandwich with sriracha mayonnaise

Marin Mama dinner, family favorites, lunch, meatless meals, salsas and dips, sandwiches, sauces, vegetarian 30 Comments

vegetarian banh mi sandwich with sriracha mayonnaise

I’m sure there are those of you that have never heard of a banh mi sandwich before, am I right?  You’re probably thinking what the heck is a banh mi sandwich.  Well, I didn’t know what one was either until this past spring when my friend Carolyn showed some photos on Instagram of her fixings for a banh mi sandwich.  Since then, I’ve seen these sandwiches popping up everywhere, it’s like my eyes were opened.  Banh mi is the perfect combination of french bread combined with Vietnamese ingredients like cilantro, pickled vegetables, and chilies.  Banh mi’s can be made with chicken, pork, beef, tofu, eggs and salmon and the sauces or spreads vary with each sandwich.  I chose to make …

grilled bruschetta with heirloom tomatoes

Marin Mama breads and grains, dinner, family favorites, lunch, marin mama's favorites, meatless meals, sandwiches, side dishes, vegetarian 15 Comments

grilled bruschetta with heirloom tomatoes

I’m sure you’ve all seen the cover for the July/August edition of Martha Stewart Living in either a book store or your grocery store. If you’ve seen it, then you know why I just had to run out and make up this bread. I opened up my mailbox last week and saw the cover showcasing this beautiful assortment of heirloom tomatoes on top of this toasted bread. I immediately went to the grocery store, bought me some heirlooms and made this up for lunch. I have to say that I was in food heaven. This bread is crunchy on the outside but soft on the inside from the juicy heirlooms and olive oil. The crunchy sea salt and fresh basil …

smørrebrød sandwich with smoked salmon

Marin Mama dinner, lunch, sandwiches, seafood 12 Comments

smoked salmon and horseradish smorrebrod sandwich (1 of 1)-4

I  know what you’re thinking, what the heck is smørrebrød, right?  Well, I had to look it up as well, but basically smørrebrød is quite simply a Danish open-faced sandwich, basically a sandwich that has bread on the bottom, but not on the top (btw, Zoe had to show me how to make those cool ø’s).  We’ve all seen one of these sandwiches before, but who knew it had a special name right?  I’m not sure how to pronounce it, so please don’t ask when you see me.  So this was the sandwich that John saw in the recent issue of Bon Appetit and asked me to make along with the minty pea soup.  It was his post-birthday week dinner, so …

simple egg salad

Marin Mama dinner, lunch, salads, sandwiches 16 Comments

simple egg salad

Spring is around the corner and it’s the perfect time for cold sandwiches like egg or chicken salad. Egg salad is such a simple and quick sandwich to throw together, especially if you have hardboiled eggs already made up, and it’s the perfect Meatless Monday sandwich. To be honest, I have never made egg salad at home until this past year. I usually just ate it when I went out for lunch. John decided to boil up some eggs on day and suggested we make some egg salad for lunch. We didn’t have a recipe on hand and we both knew we didn’t want a mayonnaise laden sandwich, so I went to Heidi’s blog (my other favorite go-to person for recipes, …

turkey wrap with apples and brie

Marin Mama dinner, lunch, sandwiches 13 Comments

turkey wrap with apples and brie

Here’s a tasty and simple weeknight or lunchtime sandwich to serve up alongside a bowl of soup or salad.  I alternate between serving these wraps and grilled cheese sandwiches on soup and sandwich nights. This is the perfect sandwich to make use of all that leftover turkey you have lying around. You might be thinking brie cheese is not going to work with your child, but give it a try, as it’s a fairly mild cheese.  I was worried at first that my kids wouldn’t like this wrap due to the brie cheese, because whenever there is a tray of cheese, brie is not one they gravitate towards.  So the first time I made these wraps, I served them up …

curried chicken salad

Marin Mama chicken, dinner, family favorites, lunch, salads, sandwiches 15 Comments

currychickensalad

Want an easy, tasty, family friendly summer meal that can be made ahead of time?  Look no further because this recipe has it all. This is one of our favorite summer meals (well any time of year meal).  Its chock full of flavor and can be served up in so many ways that you’ll never get bored.  Top it on some mixed greens or basmati rice, throw it in a whole grain tortilla or serve it between your favorite sandwich bread.  The possibilities are endless. This salad is also great to bring to a potluck picnic.  My friend Yvonne brought it to our 4th of July pool party and we served it up on some whole-grain tortillas and paired with …