fall roasted vegetables

Marin Mama gluten free, how to, meatless meals, side dishes, vegetarian, Veggies Leave a Comment

fall roasted vegetables

It finally feels like fall around here and I have to tell you that I’m happy about that. Fall is my favorite time of the year. It’s a cozy time filled with soups, stews, savory chicken dishes, big bowls of steel cut oats, and of course fall roasted veggies! Yes, I’m someone who gets excited by butternut squash, acorn squash, Brussels sprouts, cauliflower and sweet potatoes! I simply adore roasted vegetables. They get all caramelized and crispy on the outside, and stay soft and tender on the inside. Roasting vegetables brings out the natural sweetness in vegetables. The sweet potatoes and squash get a bit sweeter, and the red onion sweetens considerably (especially when you use coconut oil to roast …

easy oven baked brown rice

Marin Mama dinner, family favorites, how to, side dishes 8 Comments

easy oven baked brown rice

First off I want you to know that my kids are totally obsessed with this rice, like licking their plates clean obsessed. It’s 6:00 am on Friday and I’m baking them a fresh batch for their lunches and pairing it with some leftover chicken thighs and mushrooms. I posted this below picture on Instagram yesterday, exclaiming how excited I get about perfectly baked brown rice and Zoe saw it on her way home, ran inside and said, “where’s the rice mom, I have to try it?”  She tried it and exclaimed “its delicious mom, this is exactly how brown rice should taste!” Eli was literally licking his plate last night saying “this rice is SO good mom.” Gosh, I didn’t know my …

easy oven baked sweet potato fries

Marin Mama after school snacks, family favorites, lunch, most popular recipes, side dishes 13 Comments


These fries are SO GOOD, SUPER ADDICTIVE and honestly as easy to make up as the frozen variety (and cheaper too).  I’m serious!  They’re browned, caramelized and slightly crispy on the outside, and soft, sweet and tender on the inside. Yum, Yum!  I will admit that these fries are not going to be crispy, like fries that have been fried, they tend to be softer like steak fries. In the past few weeks these fries have become our new favorite dinner/lunch side, and one of the kid’s favorite after school snacks.  I hate even calling these fries, because fries have such a bad rap, and these are healthy.  I call them fries because it gets kids excited to try them, but between you …

5-minute roasted cauliflower

Marin Mama side dishes, Veggies 1 Comment


Ok, so I know I’m going a bit crazy with this whole 5-minute skillet veggie concept, but I’ve come to realize that I tend to get a bit obsessed when I find something I like/love, and I love this new 5-minute technique.  In my last post I showed you all how to cook 5-minute roasted Brussels sprouts, and now I’m showing you how to cook cauliflower in 5-minutes, yippee, aren’t you super excited? This 5-minute roasting technique has really saved me time and hassle in the kitchen on those busy weeknights where I want to serve up a vegetable, but don’t have tons of time to heat up the oven and roast veggies for 15 to 20 minutes.  I’m a full-time working mama now, …

5-minute roasted Brussels sprouts

Marin Mama side dishes, Veggies 15 Comments


I’m starting a new section on my blog labeled 5-minute recipes.  These are recipes that roughly take 5-minutes or less to cook, and who doesn’t love that!  This recipe along with my 5-minute hot quinoa cereal and easy overnight steel-cut oats are the first in the series of great 5-minute recipes that don’t actually taste like a 5-minute recipe. Let’s admit it, we’re all busy and looking for shortcuts in the kitchen, but shortcuts that don’t require the use of a microwave and don’t compromise quality and taste. Well, I found a winner here. This is one of the quickest and easiest ways I’ve found to roast Brussels sprouts, and honestly the tastiest. Eli even begs for these and a year ago her …

roasted broccoli

Marin Mama family favorites, how to, side dishes, Veggies 20 Comments

roasted broccoli

I thought instead of showing you all some fancy staged photo of a bowl of roasted broccoli, that I would show you my kids actually eating and liking it!  I know that if I hear about someone’s kids digging a veggie then I’m more inclined to make it up for my kids.  So, hopefully by seeing my kids enjoying this super healthy veggie, some of you may be more inclined to make this up for your troops!  I’m also letting you all know that this is not going to be a fancy post with jaw dropping photos, but instead it’s going to be a quick and simple post showing you all a quick and simple family approved recipe.  That’s how Marin …

lemon thyme popovers

Marin Mama popovers, side dishes 23 Comments

lemon thyme popovers

Happy Sunday everyone!  My gosh, I can’t believe that it’s been a little over 2 weeks since I’ve posted a recipe for you all.  I don’t know about you, but I’m tired of opening up my blog and looking at that picture of rosemary chicken.  Don’t get me wrong, I love that chicken recipe and have been making it tons, but I’m tired of looking at it everyday, so I decided to get up early (I’m writing this at 5:00 on Sunday) and get a fresh post out to you all.  I’m hoping that with the new time change I’ll be able to get out more recipes, as there will finally be some light to photograph with come dinner time. …

roasted sweet potato and farro salad

Marin Mama breads and grains, dinner, lunch, marin mama's favorites, meatless meals, salads, side dishes, vegetarian 49 Comments

roasted sweet potato and farro salad

Ok, so I start my new job this week as the Director of Catering for Paradise Foods.  I’m going to be in charge of growing and running the catering division for all 3 stores.  It’s a huge job to undertake and I’m a bit nervous as it’s a bit like starting a new business, but I’m good at sales and I love working with people and food, so to me it’s a match made in heaven.  BTW, I’ll be working most of the time out of the Tiburon store, so if any of you see me, please say hi!  So, since I’m going to be working outside of the home, I’ve been looking for some new healthy lunch alternatives to …

acorn squash stuffed with quinoa and roasted almonds

Marin Mama dinner, lunch, meatless meals, Quinoa, side dishes, vegetarian 31 Comments

acorn squash stuffed with quinoa and roasted almonds

Some of you who have followed my blog from the beginning may recognize this recipe, as it’s one of the first ones I posted on the blog.  I decided to re-post it as I made a few changes to the recipe and updated all the photos, plus I feel like it’s a wonderful recipe to share with you all this time of year as acorn squash is in season and Thanksgiving is just around the corner.  This is a great meatless alternative for Thanksgiving or you can serve these up as a healthy side dish.  You can even make these vegan by adding nutritional yeast in lieu of the feta. The squash paired with the quinoa is truly a complete meal and …

popovers with rosemary and sea salt

Marin Mama breads and grains, breads and muffins, family favorites, popovers, side dishes 49 Comments

popovers with rosemary and sea salt

We’re a total popover loving family. We love the traditional popovers, sugar-crusted popovers and now these rosemary and sea salt popovers. Popovers are my carb of choice because they’re SO easy to make up and require a few simple pantry ingredients.  They may look all fancy and formal with their big puffy tops and seem difficult to make, but let me tell you, they’re one of the easiest recipes to make. They even have an exact cooking time which makes them even easier to make up. I came up with the idea for these popovers after Zoe showed me a picture of some dinner rolls topped with rosemary and sea salt. The rolls look fabulous, and I’m going to give …

quinoa, tuna and corn salad

Marin Mama lunch, meatless meals, Quinoa, salads, side dishes, vegetarian 13 Comments

quinoa, corn and tuna salad

Quinoa, quinoa, quinoa.  I’m sure you’re seeing that word everywhere these days and that some of you are tired of seeing recipes with quinoa, but here’s another recipe just incase you’re not tired of it yet.  I admit I did go on a hiatus from cold quinoa dishes for about a year, as I was tired of eating it day after day.  I discovered new and unique ways to enjoy quinoa like sautéed in a patty or cheesy cake, perfect for lunch or as a side dish to your favorite soup or salad.  I also discovered I liked quinoa in the morning mixed in with some steel-cut oats or quinoa flakes mixed with goji berries.  In fact I’m having a bowl …

Israeli couscous salad

Marin Mama breads and grains, dinner, lunch, meatless meals, Pastas, salads, side dishes, vegetarian 22 Comments

israeli couscous salad (1 of 1)

I love it when I find new salads or summer side dishes that can be made ahead to marinate all day or made on the fly to eat up right then and there. This salad is one of those salads that tastes great either way. This is the perfect salad to bring to a potluck, picnic or to serve up in your own backyard. It’s full of summer flavor from the fresh mint, parsley and cherry tomatoes. We love pairing this salad with chicken drumsticks and one of my kale salads for a family backyard dinner. You can really make this a year round salad by adding seasonal ingredients to the mixture, like asparagus in the spring, cauliflower or broccoli in the …

Nepenthe’s garbanzo and kidney bean salad

Marin Mama lunch, salads, side dishes 16 Comments

garbanzo and kidney bean salad

Here’s a simple but tasty bean salad to pair with your favorite burger, sandwich or simply to throw on a bed of greens. We first tasted this salad on our recent visit to Nepenthe in Big Sur. They pair this bean salad alongside their burgers, and I have to say that it’s the perfect side, as it’s a nice break from the traditional mixed greens, fries or coleslaw that most restaurants serve up with their burgers. Below is a photo of the amazing tofu burger that I had paired with this salad. Isn’t it adorable how they put it all in this cute little basket? I’ve already posted the recipe for their famous ambrosia sauce, which is the perfect sauce …

quinoa cakes

Marin Mama burgers & patties, meatless meals, most popular recipes, Quinoa, side dishes, veggie burgers and patties 84 Comments

quinoa cakes (1 of 1)

Ok, so remember when I was obsessed with kale and everything kale?  Well, I’m still pretty obsessed with kale, but now I’m obsessed with quinoa as well.  I have figured out my favorite way to eat quinoa, and that is warm, liked warmed up in patties or a cereal rather than cold like in a salad.  I’ve made more quinoa dishes in the last few months than I have in the past year that I’ve been blogging.  First, there were these quinoa patties.  Super yummy, easy to make and healthy. Then I tried quinoa for breakfast with steel-cut oats and goji berries. Say what, quinoa for breakfast?  Oh yes, try it!  It’s my new favorite way to start the day.  It’s …