roasted broccoli
lemon thyme popovers
roasted sweet potato and farro salad
acorn squash stuffed with quinoa and roasted almonds
popovers with rosemary and sea salt
quinoa, tuna and corn salad
green beans with mint, dill, lemon and feta
Israeli couscous salad
Nepenthe’s garbanzo and kidney bean salad
quinoa cakes
twice baked potatoes