5-minute roasted cauliflower

Marin Mama side dishes, Veggies 1 Comment

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Ok, so I know I’m going a bit crazy with this whole 5-minute skillet veggie concept, but I’ve come to realize that I tend to get a bit obsessed when I find something I like/love, and I love this new 5-minute technique.  In my last post I showed you all how to cook 5-minute roasted Brussels sprouts, and now I’m showing you how to cook cauliflower in 5-minutes, yippee, aren’t you super excited? This 5-minute roasting technique has really saved me time and hassle in the kitchen on those busy weeknights where I want to serve up a vegetable, but don’t have tons of time to heat up the oven and roast veggies for 15 to 20 minutes.  I’m a full-time working mama now, …

5-minute roasted Brussels sprouts

Marin Mama side dishes, Veggies 15 Comments

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I’m starting a new section on my blog labeled 5-minute recipes.  These are recipes that roughly take 5-minutes or less to cook, and who doesn’t love that!  This recipe along with my 5-minute hot quinoa cereal and easy overnight steel-cut oats are the first in the series of great 5-minute recipes that don’t actually taste like a 5-minute recipe. Let’s admit it, we’re all busy and looking for shortcuts in the kitchen, but shortcuts that don’t require the use of a microwave and don’t compromise quality and taste. Well, I found a winner here. This is one of the quickest and easiest ways I’ve found to roast Brussels sprouts, and honestly the tastiest. Eli even begs for these and a year ago her …

grilled cheese with roasted broccoli

Marin Mama dinner, family favorites, meatless meals, sandwiches, vegetarian, Veggies 12 Comments

grilled cheese with roasted broccoli

This is the BEST grilled cheese sandwich EVER, at least that’s what Zoe and I said as we devoured this sandwich. Adding roasted broccoli to a grilled cheese sandwich is genius, as it adds an extra punch of flavor and texture, and honestly makes you feel less guilty about eating a grilled cheese.  As one of my readers Samantha says, “can’t go wrong with grilled cheese, but when you add a green- it takes it to a whole new level.”  Samantha, I totally agree with you girl!  Tossing some brocoli into a grilled cheese is also a great way to sneak some veggies into your little ones, so for those of you that have some picky veggie eaters, you may want to …

roasted broccoli

Marin Mama family favorites, how to, side dishes, Veggies 20 Comments

roasted broccoli

I thought instead of showing you all some fancy staged photo of a bowl of roasted broccoli, that I would show you my kids actually eating and liking it!  I know that if I hear about someone’s kids digging a veggie then I’m more inclined to make it up for my kids.  So, hopefully by seeing my kids enjoying this super healthy veggie, some of you may be more inclined to make this up for your troops!  I’m also letting you all know that this is not going to be a fancy post with jaw dropping photos, but instead it’s going to be a quick and simple post showing you all a quick and simple family approved recipe.  That’s how Marin …

how to cook spaghetti squash

Marin Mama dinner, how to, meatless meals, Pastas, Veggies 14 Comments

spaghetti squash with tomato sauce

Today’s post is sort of a recipe, but really more of a “how to” post. I’m going to show you all how to cook spaghetti squash.  I figured if I didn’t have a clue the first time I cooked one up, then there are those of you that are in the same boat. Spaghetti squash is a delicious and nutritious alternative to pasta.  It’s loaded with fiber, nutrients, vitamins and is high in potassium, which helps lower blood pressure, plus its fun to eat. When cooked, the inside of the squash shreds into long, thin noodle-like strands resembling spaghetti pasta.  I didn’t believe it until I actually made it and saw the transformation. The squash is pretty mild in flavor …

kale salad with delicata squash, almonds and aged cheddar

Marin Mama kale, kale salads, meatless meals, salads, Veggies 32 Comments

kale salad with delicata squash, almonds and aged cheddar

Ok, I must admit, I’m not a holiday recipe kind of food blogger. I don’t feature holiday recipes months before the holidays, unless it’s a recipe that can be used for any occasion, like this salad. I’m honestly not an expert when it comes to cooking turkey or stuffing. I make the same stuffing every year (sausage and chestnut stuffing) and John cooks the turkey, as cooking large birds sort of scare me. I also figure that most of you have family favorite Thanksgiving recipes that have been passed down through the generations. We actually have a family favorite cranberry sauce that John’s mom passed down to us, which John makes every year for Thanksgiving.  

roasted beets

Marin Mama how to, side dishes, Veggies 12 Comments

beets

Finally a new post!  Can you believe it?  I took a mini blogging vacation as we were visiting John’s family in Minnesota. John’s parents, brother, sister and all their kids live there (6 cousins for my kids to play with). We always plan our Minnesota trip the week before the kids start school, as It’s a great way to close out the summer and the kids come back on Minnesota time, so getting them up for the first day of school is a breeze. Unfortunately, we were lame on taking photos. I think I have more photos of food than I do my family, so sad and so lame. I’m definitely going to change that though. John and I treating ourselves to an ice-cream after our 3 …

roasted asparagus

Marin Mama side dishes, Veggies 7 Comments

asperagas

Sadly asparagus season is almost over, so I wanted to make sure to post my family’s favorite way to enjoy it, and that is roasting it.  Roasted asparagus is so tasty and it’s a perfect healthy side to any spring meal.  We have been eating so much asparagus these past few months that if  you look closely at the photos below you will see that its everywhere in our household.  I kinda think my kids are glad that the season is coming to a close. Have you ever roasted asparagus before?  If you haven’t, you have to try it.  It has converted me and many of my friends from asparagus haters to asparagus lovers!  It’s so easy to prepare.  All you do …

Brussels sprouts salad

Marin Mama lunch, salads 8 Comments

Brussels Sprouts Salad

I know Brussels sprouts are not really “in season” right now.  We are actually at the end of their season, but I was craving a Brussels salad for lunch after devouring one the other night at a local restaurant. Brussels sprouts do taste best in the fall when they are small and green, but you can find still find them in most grocery stores this time of year, at least in the Bay area.  If you’re not a fan of Brussles sprouts or have not tried them, then you might want to wait and try this recipe in the fall when they are at their peak season.  I like veggies so this is a salad for someone who likes veggies, …

roasted fingerling potatoes with salt, rosemary and thyme

Marin Mama family favorites, potatoes, side dishes 8 Comments

roasted fingerling potatoes with salt, rosemary and thyme

I received a cast-iron skillet for Christmas and couldn’t wait to break it in.  I was cooking up some lemon chicken breasts and roasted cauliflower for dinner and decided that some roasted potatoes would be the perfect accompaniment.  Comfort food at its best, but healthy comfort food.  I took a look in my pantry and noticed I had about 16 fingerling potatoes just sitting there waiting to be used, so I pulled out one cast iron skillet and got to work. BTW, my kids love these potatoes (they rate them a 10).  They really taste like thick cut french fries, as they get super crispy on the bottom when you roast them in the skillet roasted fingerling potatoes with salt, rosemary and thyme: …

Roasted Brussels Sprouts

Marin Mama side dishes, Veggies 6 Comments

roasted Brussels sprouts

How are you feeling about Brussels spouts?  Do they bring up childhood memories of being stuck at the dinner table for hours until you finished every last one?  Do you have memories of gagging each time you ate one?  I do!  I use to hate Brussels sprouts, especially ones that were boiled.  They were sodden and vaguely buttered and hard to chew.  Then I tried them roasted, and I was converted.  Roasting them takes away that bitter taste and brings out their nutty flavor.  I’m hoping to convert those of you that are Brussels sprouts haters to Brussels sprouts lovers. OK, let’s get started!  You don’t need much to make these;  just some olive oil, salt & pepper.  First wash …

roasted cauliflower

Marin Mama side dishes, Veggies 11 Comments

roasted cauliflower

Want to get your kids to try and love cauliflower?  Then try roasting it. We all want to get more veggies into our family’s diet, right?  Well, a few years back, I tried cooking cauliflower for dinner. I steamed it as you would any vegetable and it tasted OK to John and I, but my kids HATED it!  There was a lot of gagging going on at the dinner table that night.  So I took a break from cauliflower and went back to the old familiars like broccoli and green beans, but I really wanted to get some new veggies into our diet, so I was determined to find other ways to cook them. I heard that roasting cauliflower brought …